IN 1935 the Austrian physicist Erwin Schrodinger devised a thought experiment applying the theories of quantum mechanics to a hypothetical scenario.
Schrödinger presented the idea of a cat trapped in a box with a vial of poison, a radioactive source and a Geiger counter. If the counter detects radiation, the flask is shattered and the poison kills the cat. But according to Schrödinger’s theory, while the box is still sealed the cat is simultaneously alive and dead in the minds of those in the outside world.
The theory has probably never been aligned with the world of cricket, but during the third day of the second test between England and West Indies it suddenly sprang to mind.
Tim Bresnan bowled two balls to Kirk Edwards. The first one struck him on the pad, a huge appeal went up, but umpire Asad Rauf was unmoved. England decided against the review – a wise choice, as Hawk Eye showed the ball would have gone on to clip leg stump and the original decision would have stood. Bresnan’s second ball again trapped Edwards in front and he was given out. He accepted the decision and the replay had the ball just clipping the bails.
In both instances, the ball was only just hitting the stumps. Had the decisions been reviewed, both would have stayed with the on-field umpire’s decision. But the end result was that one was out, and one was not out. Confused?
The official guide to the Decision Review System (DRS) states: “If the technology shows that the centre of the ball would have hit the stumps within an area demarcated by a line drawn below the lower edge of the bails and down the middle of the outer stumps then it’s out (subject to all other factors being in place.)
“If the technology shows that no part of the ball would have made contact with any part of the stumps or bails then it’s not out. Otherwise, the on-field umpire’s original decision stands.”
You may need to read that again. This aspect of the DRS is in place to take account of that grey area, the unknown land between the ball hitting the pad for real and striking the stumps in the virtual world of the third umpire’s room.
While the players are mulling over whether or not to review a decision, the batsman can be seen as both out and not out. You would think the increasingly impressive technology would bring this existential crisis to a swift conclusion. In tennis, Hawk Eye has done wonders to show conclusively whether the ball is in or out. In soccer, the whole of the ball must be over the whole of the line. But cricket being cricket, we have to make things just that little bit more complicated.
Let’s go back to that first ball from Bresnan. It was hitting leg stump, but given not out. Logic dictates that the decision should be overturned. If Edwards had missed the ball, the technology says it would have clipped leg stump. Would it have been given not out because only one stump was disturbed? Of course not.
If the ICC had a policy of “clipping the stumps is not out”, we could deal with that. But the second ball was clipping the stumps too, and given out. If Edwards had reviewed it, he would still have had to slump back to the pavilion.
The DRS is one of the most significant advances of the modern era. It will surely undergo several changes over the next few years, but in order for it to really work the authorities need to trust it.
By sticking with this system which leaves half of the power in the hands of the on-field umpire, the ICC is refusing to commit and therefore questioning the reliability of its own brainchild. The ball is either be hitting the stumps – out – or missing them – not out. Until this issue is resolved, the cat in the box remains both alive and dead.











Criticism – dishing it out and getting it back
NO ONE likes criticism. Even the most committed self effacer secretly winces inside when they receive negative feedback. That’s why we generally precede any unflattering critique with apologetic preambles if delivering it in person. Unadulterated criticism, stripped of all politeness, is usually just a row.
The reluctance with which we receive criticism is matched only by the relish with which we hand it out. And few enjoy dishing it out as much as journalists. We usually, especially in print, have the luxury of dispensing criticism without being in the presence of the intended recipient. Hence it tends to be more blunt and excoriating.
Some in the profession are employed solely to analyse, criticise and, on the odd occasion, praise cultural, culinary and consumer works. The fact practitioners of this strain of the profession are called critics and not praisers or lauders tells its own tale. Yet despite being part of a trade that has professionalised criticism, some journalists appear exceedingly ill-equipped to deal with it when it comes their way.
Times food critic Giles Coren responding to an unflattering appraisal of his column from a female reader over Twitter with “go fuck yourself you barren old hag” presents itself as an acutely apt case study. Coren’s outburst (not his first obscene online paroxysm) has been met with a mixture of condemnation, hand wringing and, in some quarters, encouragement.
Whatever the rights or wrongs of his invective, the biggest shock for me was that someone so widely published possessed such a low critical tolerance. Anyone who publishes on a regular basis has to develop a thick skin. Whenever I make a mistake that slips past the subs, or sometimes even when I haven’t, I know there will be a horde of commenters on the site queuing up to haughtily point it out.
This is usually followed by a slew of comments implying that I am congenitally inept and holding up the error as concrete evidence of a drastic decline in educational standards precipitated by the abolition of (the appositely named) grammar schools. It is deflating, but I personally find it best to use these experiences as a spur to ensure I don’t leave myself open to those scenarios again.
In the past I have had to dissuade colleagues from engaging with their online detractors. It is always best not to engage. Even, as was the case with one reporter, if they are being panned for leaving something out of a story that the critic would have seen included if they had bothered to read past the third par before firing off their gleeful missive.
It is better just to suck it up and move on. As, given the amount of criticism we ladle out in the course of our jobs, it would be grotesquely hypocritical not to tolerate getting a little back.
This piece first appeared at Ovidus.
Tagged comments, criticism, giles coren, journalism, media, newspapers, reporters, the times |